Castello di Buttrio Mon Blanc is a compendium of Friulian viticulture in a judiciously gauged blend of native grape varieties.
Friulano’s austere structure melds with the sun-kissed acidity of ribolla gialla and swathes itself in the full-bodied minerality of malvasia istriana. Mon Blanc brings together fruit-led elegance with fresh wafts of broom and all the aromas of its sun-drenched hillslope home.
Thanks to the wines in the blend, Mon Blanc is a classic with fish, such as whitebait, breaded and fried sardines or anchovies, raw fish, oysters and Venus shells. Racy acidity makes this an excellent aperitif wine